Anis del Mono (Seco)

Description

Anis del Mono Seco is the oldest and most established after-dinner liqueur from Spain. It is an aniseed spirit usually enjoyed as an aperitif and digestif. This anis is distilled in copper stills with premium ingredientes following strict old-world recipe guidelines. This dry version of Anis del Mono differentiates itself from the sweet version due to its higher alcohol but lower sugar content. It is smooth enough to drink neat or over ice, and can also add a memorable kick to popular mixed drinks and desserts.